FOOD - Shilpa Iyer Restaurant & Brand Photographer

@media (max-width:767px){.flo-block--9265{margin-top:0rem;margin-bottom:0rem}}@media (min-width:768px){.flo-block--9265{margin-top:0rem;margin-bottom:0rem}}

@media (max-width:767px){.flo-block--4399{margin-top:0rem;margin-bottom:0rem}}@media (min-width:768px){.flo-block--4399{margin-top:0rem;margin-bottom:0rem}}

@media (max-width:767px){.flo-block--2464{margin-top:0rem;margin-bottom:0rem}}@media (min-width:768px){.flo-block--2464{margin-top:0rem;margin-bottom:0rem}}

.flo-block-gallery-view-2--809.flo-block-gallery-view-2{--img-width:calc(100% / 3);--img-gap:0.3125rem;--mob-img-width:calc(100% / 2);--mob-img-gap:0.3125rem;--non-msnry-height:240px;--non-msnry-mobile-height:140px}

Using a pasta machine to create beet flavored gluten free pasta

grilled wild mushrooms with crusty bread

roasted squash with garlic on a metal tray

.flo-footer--934 .flo-footer-instagram-area{background-color:var(--scheme_1--background--default);color:var(--scheme_1--text--default);border-color:var(--scheme_1--text--default)}.flo-footer--934 .flo-footer-instagram-area__images{--imagesGapDesk:0rem}@media (max-width:767px){.flo-footer--934 .flo-footer-instagram-area__image:nth-last-child(-n+2) , .flo-footer--934 .flo-footer-instagram-area__images .img-block:nth-last-child(-n+2){display:none}.flo-footer--934 .flo-footer-instagram-area__images{--imagesGapMob:0rem}}@media (min-width:768px){.flo-footer--934 .flo-footer-instagram-area__image{opacity:0;filter:blur(5px);width:640px;max-width:calc(100% / 6);transition:opacity .25s linear, filter .25s linear, -webkit-filter .25s linear}}

.flo-footer--934 .flo-footer-copyrights-area{color:#69676a;background-color:var(--scheme_1--background--default);border-color:#69676a;--dropdown-ec:;--dropdown-bgc:}